S T A R T E R S 

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FRIED OYSTERS - $18

Breaded and fried, Sriracha Aioli

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SEARED TUNA - $17

Thinly Sliced, Leafy Greens, Chipotle Aioli​

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CAESAR SALAD - $14
Fresh Croutons, Parmesan

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GREEK SALAD - $15

Olive Oil, Feta, Kalamata Olives​

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BOOMBOOM SHRIMP - $16
Sweet and Sour Sauce

FRIED RAVIOLI - $15

House-Made Tomato Sauce

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CAPRESE - $15

Tomato, Olive Oil, Pesto, Balsamic

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FRIED CALIFLOWER - $16
Breaded and fried, sweet chili

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E N T R E E S

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STUFFED EGGPLANT - $25​

Mozzarella, Spinach, Tomato sauce

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KING SALMON - $30
Asparagus, Mushroom Risotto

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PORK CHOP - $30

Potato Puree, Roasted Veggies

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FILET MIGNON - $35

Potato Puree, Roasted Veggies, Veal Jus

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DUCK BREAST - $35

Savory French Toast, Sweet potato Casserole, Roasted Veggies

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LAMB CHOP- $35

Potato Puree, Roasted Veggies, Veal Jus

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ALFREDO PASTA - $25​

Spinach, Parmesan, your choice of (Shrimp – Chicken - Veggies)

KOFTA KABAB - $24
Ground Beef Skewers with Herbs, Basmati Rice, Roasted Veggies, Tahini

RED SNAPPER - $28
Basmati Rice, Roasted Veggies

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DESSERT

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CHOCOLATE BOMB - $10

  

OLIVE OIL CAKE - $11   

 

Ask the Server for More Options.

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